should i say yes or  no?

yay or nay?

*shivers*

nak tapi takut

ke 

tak tahu nak ke tak

konfius

bersedia ke tak? 

duit bukan segalanya..agak segalanya..tapi bukan segala-galanya

otak celaru

tak perlu celaru pon, saja nak celarukan

dah datang, nak larik

umur bukan penghalang

sekarang atau nanti?

haihhh..susahnya nak buat keputusan

*tulis ntah hapa2

top of the world

such a feelin's coming over me
there is wonder in most every thing I see
not a cloud in the sky, got the sun in my eyes
and I won't be surprised if it's a dream

everything I want the world to be
is now comin true especially for me
and the reason is clear, it's because you are here
you're the nearest thing to Heaven that I've seen

I'm on the top of the world looking down on creation
and the only explanation I can find
is the love that I've found ever since you've been around
your love's put me at the top of the world

something in the wind has learned my name
and it's telling me that things are not the same
in the leaves on the trees and the touch of the breeze
there's a pleasing sense of happiness for me

there is only one wish on my mind
when this day is through I hope that I will find
that tomorrow will be just the same for you and me
all I need will be mine if you are here

I'm on the top of the world lookin' down on creation
and the only explanation I can find
is the love that I've found ever since you've been around
your love's put me at the top of the world

I'm on the top of the world lookin' down on creation
and the only explanation I can find
is the love that I've found ever since you've been around
your love's put me at the top of the world

kambing tonseng..i miss you

I pledge try to eat healthily

I need to, we need to.

But why is this "kambing tonseng" ( one of the yummiest food in Miri..for me la) haunting me..Lately, before i doozed-off, the menu would somehow "pop-up" in my mind..attracting me TO EAT THIS KAMBING TONSENG..or was it tongseng? can't remember.

rice with "kambing tonseng". teh tarik. :)

*Cholesterol* *Unwanted-fats*

Should i? should i not?

I just had a good dinner..which i think supports my wish of eating healthily..tomatoes as appertizer, and one big mug of milo + oats..not yummy i know.

will i be strong enough tomorrow?

la cucur bubuk

i do have allergies towards seafood, nuts, some spices..and i try as much to avoid eating/getting involved with all of them..its very very challenging.. TO NOT EAT!

there's this day sometime last week that one of my colleague "blanja" our section with one box of "cucur bubuk". Its musim "bubuk" now in Miri(bubuk is a small "udang" that people would use to make belacan, cencalok..). So, its the opportunity time to get fresh bubuk.

so my friends were being very nice..giving reminders.."x boley makan ni, nanti gatal"

so sad.

but dare to resist? its cucur with fresh bubuk/udang-kecik? of course..NOT! i gobbled a lot! :)
And...as usual i end up sneezing, and gatal-ness over my face..worth it anyway..hehe..it was soo yummy..

Ok, then there's this part...

A conversation with my friend..

Me: Jom try beli bubuk sendiri and buat cekodok sendiri nak?
Ecah: JOM!
Me: tapi tak pnah beli pon..pnah bli? Cana rupa bubuk ni? tadi dalam cekodok dia warna putih
Ecah: tak pnah beli jugak. warna dia pinky sket sblom masak kot.
Me: kita blasah jer la..x sabarnya nak beli

EXCITED!

So, after a few days, we tried our luck.

By just passing the stalls, we could smell the scent of bubuk already. Errr, not-very-nice-smell. Bought a few KILOS, and went back home. KILOS?? *tamaknyaa*

The smell made us so dizzy. I was driving, so i had no choice but to continue driving and babbling at the same time. My script: "the smell..the smell..busuknyerrrr..pening..pening..taknak beli bubuk dah"

We reached home, and was so hungry.

Thus, "projek pengurusan bubuk pun bermula". Our house on the other hand, turned to a house with the most-annoying-smell..grrrrrr.

We had to somehow ignore the smell anyway, project must still continue..(we must cook fast, to destroy the smell..thought it will work out..but NO, it didn't)

We made cucur/cekodok bubuk with levish amount of bubuk (aiyaa, cannot do business like this), some onions, no-egg (no stock at home, haha), a bit of curry powder, salt, and flour (nasib tepung ada). It turned out SOOOOO DELICIOUS!

Then, we made cencalok (kak ada's recipi)..

SOO KENYANG!

cucur bubuk, a jar of cencalok, chili sauce

On a good note, it was a fun experience..on the sad note, THE SMELL. i don't think i would like to go through the process again..maybe, the bubuk that we got might not be that fresh..oh well..first timer :)

Moment 3

rooftop. the secret hideout.
a ring. a burger.a sketch.a few friends.a moment to remember.